PROJECT TOPIC FOR MICROBIOLOGY STUDENTS

<header style="border-left-color: rgb(234, 234, 234); border-left-style: solid; border-right-color: rgb(234, 234, 234); border-right-style: solid; border-width: 0px 1px; font-size: 13px; margin: 0px; outline: 0px; padding: 0px;"><div class="inside" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"> <div class="mn_top_fmt" style="border: 0px; height: 80px; margin: 0px; outline: 0px; padding: 0px; position: relative; width: 1000px;"> <br /><div class="title-cont" style="background-color: white; border: 0.5px solid rgb(0, 102, 102); color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 5px; margin-top: 5px; padding: 4px;"> <h2 style="color: #003399; font-size: 18px; margin: 0px; padding: 0px; text-decoration: underline;"> BSc Science Technology (Microbiology) Free Project Topics/Materials for Nigerians start here:</h2> <hr size="1" /> <ol> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/bacheriological-examination-of-idodo-river.doc" style="color: #006666; text-decoration: none;">BACTERIOLOGICAL EXAMINATION OF IDODO RIVER</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14501</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/bacheriological-examination-of-idodo-river.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/antibacterial-activity-of-sweet-orange-on-staphylococcus-aureus-and-escherichia-coli-isolated-from-wound-infected.doc" style="color: #006666; text-decoration: none;">ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span> <strong><br />Purchase No.: STE-BSC-CD14502</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/antibacterial-activity-of-sweet-orange-on-staphylococcus-aureus-and-escherichia-coli-isolated-from-wound-infected.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/an-epidemology-survey-for-sctristosomiasis-among-pupils-in-amagunze-community-in-nkanu.doc" style="color: #006666; text-decoration: none;">AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14503</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/an-epidemology-survey-for-sctristosomiasis-among-pupils-in-amagunze-community-in-nkanu.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/microbial-evaluation-of-ram-from-a-diary-farm.doc" style="color: #006666; text-decoration: none;">MICROBIAL EVALUATION OF RAM MILK FROM A DIARY FARM</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span> <strong><br />Purchase No.: STE-BSC-CD14504</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/microbial-evaluation-of-ram-from-a-diary-farm.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/comparative-analysis-of-microbial-load-of-the-enugu-main-water-production-and-water-available-to-imt-campus.doc" style="color: #006666; text-decoration: none;">COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14505</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/comparative-analysis-of-microbial-load-of-the-enugu-main-water-production-and-water-available-to-imt-campus.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/microbial-examination-of-spoilt-avocado-fruit.doc" style="color: #006666; text-decoration: none;">MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT.</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14506</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/microbial-examination-of-spoilt-avocado-fruit.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/evaluation-of-current-techniques-in-diagnoses-of-human-immunodaficiency-virus-hiv.doc" style="color: #006666; text-decoration: none;">EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV) </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14507</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/evaluation-of-current-techniques-in-diagnoses-of-human-immunodaficiency-virus-hiv.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/prevalence-study-of-hepatitis-b-australian-antigen-among-patient-in-national-orthopedia-hospital-enugu.doc" style="color: #006666; text-decoration: none;">PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14508</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/prevalence-study-of-hepatitis-b-australian-antigen-among-patient-in-national-orthopedia-hospital-enugu.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-antibacterial-activity-of-three-types-of-medicated-soaps-on-starhyrococcus-aureus-form-would-infection.doc" style="color: #006666; text-decoration: none;">THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14509</strong><br /><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-antibacterial-activity-of-three-types-of-medicated-soaps-on-starhyrococcus-aureus-form-would-infection.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/gastroenteritis-in-primary-school-children-in-enugu-metropolis.doc" style="color: #006666; text-decoration: none;">GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN METROPOLIS (6-12 YRS)</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14510</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/gastroenteritis-in-primary-school-children-in-enugu-metropolis.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-evaluation-of-microorganisms-on-garri-at-ogbete-market.doc" style="color: #006666; text-decoration: none;">THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14511</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-evaluation-of-microorganisms-on-garri-at-ogbete-market.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Download/View <span class="style26">'Table of Content'</span> and 'Chapter One'</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-effect-of-pesticides-dichlorodiphenyl-trichloroeyhane-d-d-y-benzene-hexachroride-on-the-microflora-of-the-three-types-of-soil.doc" style="color: #006666; text-decoration: none;">THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE EXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14512</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-effect-of-pesticides-dichlorodiphenyl-trichloroeyhane-d-d-y-benzene-hexachroride-on-the-microflora-of-the-three-types-of-soil.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds.doc" style="color: #006666; text-decoration: none;">THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span> <strong><br />Purchase No.: STE-BSC-CD14513</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-prevalence-of-trichomona-vaginalis-among-adults-in-osumenyi-in-nnewi-south-local-convernment.doc" style="color: #006666; text-decoration: none;">THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN 'OSUMENYI' IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD14514</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-prevalence-of-trichomona-vaginalis-among-adults-in-osumenyi-in-nnewi-south-local-convernment.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-prevalence-of-streptococcus-pneumoniae-in-pneumonia-patient-in-enugu-metroplis.doc" style="color: #006666; text-decoration: none;">THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS IN METROPOLI (A CASE STUDY OF UNTH )</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span> <strong><br />Purchase No.: STE-BSC-CD14515</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials/bsc-hnd-ond-science-technology/the-prevalence-of-streptococcus-pneumoniae-in-pneumonia-patient-in-enugu-metroplis.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/1.doc" style="color: #006666; text-decoration: none;">MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD16</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/1.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; 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border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/5.doc" style="color: #006666; text-decoration: none;">THE PROBLEMS OF HOSTEL MANAGEMENT AND ACCOMMODATION IN HIGHER INSTITUTIONS IN NIGERIAN</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD20</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/5.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/6.doc" style="color: #006666; text-decoration: none;">THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD21</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/6.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/7.doc" style="color: #006666; text-decoration: none;">THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD22</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/7.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/8.doc" style="color: #006666; text-decoration: none;">PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD23</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/8.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/9.doc" style="color: #006666; text-decoration: none;">THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD24</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/9.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/10.doc" style="color: #006666; text-decoration: none;">THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD25</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/10.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/11.doc" style="color: #006666; text-decoration: none;">THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS IN ENUGU METROPOLI . A CASE STUDY OF UNTH ENUGU</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD26</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/11.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/12.doc" style="color: #006666; text-decoration: none;">EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD27</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/12.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/13.doc" style="color: #006666; text-decoration: none;">GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS</a>)<br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD28</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/13.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; 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white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/15.doc" style="color: #006666; text-decoration: none;">AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU.</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD30</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/15.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/16.doc" style="color: #006666; text-decoration: none;">THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD31</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/16.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/17.doc" style="color: #006666; text-decoration: none;">EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC. (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD32</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/17.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/17.doc" style="color: #006666; text-decoration: none;">THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD33</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/17.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/19.doc" style="color: #006666; text-decoration: none;">ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD34</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/19.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/20.doc" style="color: #006666; text-decoration: none;">ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD35</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/20.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/21.doc" style="color: #006666; text-decoration: none;">ANAEMIA IN PREGNANCY. (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD36</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/21.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/22.doc" style="color: #006666; text-decoration: none;">ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD37</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/22.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/23.doc" style="color: #006666; text-decoration: none;">FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD38</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/23.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/24.doc" style="color: #006666; text-decoration: none;">MAIZE ADJUNCT IN SORGHUM BEER BREWING</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD39</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/24.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/25.doc" style="color: #006666; text-decoration: none;">THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD40</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/25.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/26.doc" style="color: #006666; text-decoration: none;">ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD41</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/26.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/27.doc" style="color: #006666; text-decoration: none;">COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU. (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) </a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD42</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/27.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a><hr size="1" /> </li> <li><a href="http://uniprojects.net/materials2/microbiology-project-materials/28.doc" style="color: #006666; text-decoration: none;">BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES</a><br /><span class="tp-post-under-format" style="color: #660000; font-size: 10px; font-style: italic;">UniProjects BSC Science Technology/Microbiology Project Topics/Materials</span><br /><strong>Purchase No.: STE-BSC-CD43</strong><br /><a class="tproject-view-free-buttons" href="http://uniprojects.net/materials2/microbiology-project-materials/28.doc" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;">Preview Material Free</a> <a class="tproject-view-free-buttons" href="http://uniprojects.net/download" style="background-color: #e1e1ff; border-radius: 0.1em; border: 0.5px solid rgb(102, 102, 102); color: #006666; font-family: Verdana, Geneva, sans-serif; font-size: 9px; padding: 1px 4px; text-decoration: none; white-space: nowrap;" target="_blank">Download Chapter 1 to 5</a></li> <li></li> </ol> </div> </div> </div> </header>

PROJECT TOPIC FOR MICROBIOLOGY STUDENTS

BSc Science Technology (Microbiology) Free Project Topics/Materials for Nigerians start here: BACTERIOLOGICAL EXAMINATION OF IDODO RI...

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Student topics

<p dir="ltr"><br> The following is a list of suggested topics for<br> your consideration. In making your selection, you<br> should indicate your first and second choice of<br> topic, since duplication will not be permitted.<br> Large topics can be subdivided to allow several<br> nonoverlapping presentations. However, this will<br> require prior discussion with the faculty. Should<br> you find that there is another topic you would like<br> to investigate, we are also willing to entertain<br> your suggestion. Any alternative seminar topics<br> must be approved in advance.</p> <p dir="ltr"><b><i>* Clinical Microbiology and </i></b><b><i>Epidemiology</i></b>.</p> <p dir="ltr">1. Current status of Lyme Disease research<br> 2. Helicobacter pylori and GI tract disease<br> 3. Genetic predisposition to cancer<br> 4. Mycobacterium tuberculosis and antibiotic<br> resistance, a re-emerging disease and public<br> health problem.<br> 5. Four Corners Disease (Hantavirus)<br> 6. Pathogen identification and food safety<br> 7. Emerging and re-emerging infectious diseases<br> 8. Streptococcal toxic-shock syndrome<br> 9. Streptococci; "Flesh-eating bacteria"<br> 10. Microsporidiosis, a new human disease previously<br> known only in animals<br> 11. TB and antibiotic resistance, a re-emerging<br> disease and public health problem.<br> 12. Role of bacteriocins in food safety<br> 13. Antigenic shift and drift of influenza virus, genetic<br> basis and clinical implication<br> 14. The increase in antimicrobial resistance<br> 15. Ebola, a newly emerging disease<br> 16. Moribilliviruses and wildlife diseases<br> 17. Pfisteria piscicida; dramatic fishkills and subtle<br> effect<br> 18. Leishmaniasis<br> 19. T. cruzi epidemiology and control in South<br> American<br> 20. Global climate change and change in disease<br> distributions.<br> 21. Good bacteria in and on our bodies and in our<br> environment<br> 22. Malaria - have we lost this biowar?<br> 23. Tropical Medicine and Pharmaceuticals - who<br> should pay for developing/producing drugs<br> against tropical diseases.<br> 24. AIDS in Africa: Resource Needs for HIV/AIDS<br> 25. The Foot-and-Mouth epidemic in Great Britain.<br> 26. Developing "Ethnic" Drugs; accounting for<br> inherited physiological differences.</p> <p dir="ltr"><b><i>* Microbial evolution and </i></b><b><i>systematics</i></b>.</p> <p dir="ltr">1. The role of horizontal gene exchange in bacterial<br> evolution<br> 2. Endolithic bacteria in low temperature<br> environments, a case for life on Mars<br> 3. Xenobiotics<br> 4. Complete genome sequences and their impact on<br> our views of evolution<br> 5. State of the art of microbial genome analysis.<br> 6. Evolution of Bacterial pathogenesis and<br> symbiosis.<br> 7. Evolution of Cell Recognition by viruses.</p> <p dir="ltr"><b><i>*  Applied and </i></b><b><i>Environmental</i></b></p> <p dir="ltr">1. Biocontrol of plant pathogens<br> 2. DNA vaccines/Edible vaccines/Subunit vaccines -<br> what works? What doesn't?<br> 3. GMOs and world opin ion<br> 4. Enhancing our food supply through genetic<br> engineering<br> 5. Catalytic antibodies (engineering antibodies to<br> function as enzymes)<br> 6. Biocatalysis for the production of high-value<br> chemicals<br> 7. Where will the new antimicrobials come from?<br> 8. Cold acclimation in plants and bacteria<br> 9. Enzymes and proteins from the extreme<br> thermophiles<br> 10. Bacterial bioluminescence<br> 11. Analysis of bacteria in fossil samples<br> 12. Production of insecticidal compounds by bacteria<br> and fungi<br> 13. biological forensis techniques: methods and<br> applications<br> 14. bioengineering custom Microbes<br> 15. Plant/microbe interactions important in<br> Phytoremediation<br> 16. Molecular Electronics: assembling nanocircuits,<br> another role for DNA?<br> 17. Nitrogen fixation by Spirochetes.<br> 18. Microbial alchemy: Using bacteria to mine<br> precious metals.</p> <p dir="ltr"><b><i>*  pathogenesis</i></b></p> <p dir="ltr">1. Adhesion of bacteria and pathogenesis<br> 2. Bacterial toxins and their mode of action.<br> 3. Mammalian endotoxin receptors<br> 4. Pathogen receptors<br> 5. Antisense inhibition of viral infections<br> 6. Defining disease in the Genomics Era.<br> 7. 7 Creutzfeldt-Jakob disease (CJD)<br> 8. Bovine spongiform encephnalopathy (BSE).</p> <p dir="ltr"><b><i>*  General </i></b><b><i>Virology</i></b></p> <p dir="ltr">1. Current research on retroviruses<br> 2. Viral disease resistance in plants<br> 3. Human papillomaviruses<br> 4. HIV protease inhibitors, a new class of antiviral<br> drugs<br> 5. Status of vaccine research for HIV/AIDS<br> 6. Use of viruses as vectors for treating diseases in<br> humans and animals<br> 7. herpesvirus latency in neurons<br> 8. Chemokine receptors and HIV infection<br> 9. Neuraminidase inhibitors, a new class of anti-<br> influenza drugs<br> 10. Computer-aided design of antiviral drugs<br> 11. Smallpox and bioterrorism: how worried should<br> we be?</p> <p dir="ltr"><b>*  </b><b>Immunology</b></p> <p dir="ltr">1. The role of nitric oxide in the immune system<br> 2. Inheritance and allergy<br> 3. Cell adhesion/signaling in the immune system<br> 4. Superantigens<br> 5. Virus-encoded superantigens<br> 6. Rearrangement of immunoglobin genes<br> 7. Autoimmune diseases (e.g. arthritis, diabetes,<br> lupus, or MS) [ note: each is a full seminar topic ]<br> 8. Mucosal surfaces, alternative target sites for<br> vaccines<br> 9. How the immune system recognizes virus-infected<br> cells?<br> 10. Evading our immune system: successful parasite<br> stategies.</p> <p dir="ltr"><b>*  Molecular and Cell </b><b>Biology</b></p> <p dir="ltr">1. non-coding RNAs and regulation<br> 2. RNAi<br> 3. Chromatin and regulation<br> 4. Epigenetics and cloning: why do dolly's joints<br> hurt?<br> 5. Gene expression in trypanosomes<br> 6. Two component regulatory systems<br> 7. Regulation of ribosome biosynthesis<br> 8. Apoptosis (programmed cell death) in biology and<br> medicine<br> 9. What have we learned about human evolution<br> and/or migration from mitochondrial DNA<br> analysis?<br> 10. Apoptosis (programmed cell death) in biology and<br> medicine<br> 11. Oncogenes vs tumor suppressors<br> 12. Embryonic stem cell research in the US and<br> abroad - state of the art and potential.<br> 13. Muscular dystrophy<br> 14. Making Sense of Taste<br> 15. SNARE proteins in cellular membrane trafficking.</p>

Student topics

The following is a list of suggested topics for your consideration. In making your selection, you should indicate your first and second c...

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